Phi Thai Menu

6 pieces fried pot stickers. Served with our sweet and sour plum sauce. Non-vegetarian

6 pieces fried veggie dumplings. These little bundles of joy are filled with all the best things in life: spinach, cabbage, carrot, vermicelli, mushroom and an honest opinion from a loved one. Vegan, vegetarian, dairy-free

4 pieces deep-fried vegan-friendly veggie spring rolls served with our homemade sweet & sour plum sauce. Vegan, vegetarian, dairy-free

6 pieces. Crispy golden wontons stuffed with a rich blend of cream cheese, crab, and savory seasonings. Fried to a perfect crunch and served with our homemade sweet & sour dipping sauce. Creamy on the inside, crunchy on the outside, highly addictive. Non-vegetarian, contains dairy, contains crustacean

5 pieces. Lumpiang shanghai are popular Filipino spring rolls, typically filled with ground pork, minced vegetables like carrots and onions, and seasonings, then wrapped in thin lumpia wrappers and deep-fried until crispy.

Crispy fried tofu served with sweet and sour plum sauce (we have removed the peanuts due to increased peanut allergy concerns)

10 pieces. Thai fried fish balls – a popular Bangkok street snack! Crispy on the outside, juicy inside, and bursting with umami. Served with our sweet and sour plum sauce. Also great steamed! Cut the grease for a healthier snack option. Non-vegetarian, contains fish

2 pieces. Golden panko-crusted mashed potatoes (vegan) served with our katsu sauce and cabbage

8 pieces.

Please note our Pad Thai may look less orange-red than you're used to—we use paprika, not artificial food coloring. We also use real tamarind, a natural laxative. You’ve been warned! Gluten-free rice noodles, eggs, soft tofu, crushed peanuts, chives, red onion, bean sprouts. Served with cabbage & your choice of tofu, mixed veggies, chicken, shrimp, or beef. Non-vegetarian. Vegan option available!

Stir-fried flat rice noodles, egg, Chinese broccoli with dark and light soy sauce. Choice of protein or veggies. Vegan option available. Contains no fish sauce. Note: try to switch to small noodles for a healthier meal! Our small noodles are fresh and gluten free! (but the dish is not gluten free!)

A comforting twist on a street-food favorite, classic Thai Mama noodles wok-tossed with crisp seasonal vegetables, a touch of fragrant sesame oil, and a savory soy-based sauce. Each bite is a perfect balance of chewy noodles, smoky wok-kissed flavor, and bold umami, making it the ultimate comfort chow mein with a nostalgic kick

Vegan option available and recommended! Pad kee mao, also known as drunken noodles, is a popular Thai dish that's a balance of spicy, sweet, salty, and umami flavors. No fish sauce. Stir-fried flat rice noodle, Thai bird's eye chili, a lot of garlic, green beans, white onions, bell peppers, basil, zucchini, egg, and a slice of tomato, with your choice of protein

If you like pad kee mao or spicy basil fried rice, you'll like our spicy spaghetti! Pan fried with tomatoes, basil, garlic, onions, and Thai bird eye chili, and lightly seasoned with our house sauce (no fish sauce and no egg). Great for vegans!

16oz - 32oz. Our most popular curry made with 100% imported Thai coconut milk, potatoes, onions, carrots, and your choice of protein simmered in a fragrant blend of turmeric, lemongrass, and mild curry spices. Naturally rich, golden, and gently spiced, perfect for anyone who loves a warm, mellow curry with a touch of sweetness. Our curries may be thicker because we do not add water.

16 oz. Panang curry features a luscious fresh coconut milk base, meticulously simmered to order with a blend of exotic Thai herbs and spices, with a hint of peanut. Our curries are naturally sweetened with coconut sugar and we offer a selection of premium proteins: chicken breast, beef, fresh shrimp, pork, or our hearty vegetarian and the vegan options!

Crispy, fluffy, and golden. This Thai-style omelette is pan-fried to perfection with 3x x-large eggs whipped for extra lightness, served over jasmine rice. Simple, savory, and deeply satisfying. The ultimate Thai comfort food. Comes with chili fish sauce, and sriracha chili sauce. Non-vegetarian

Served with rice, cabbage, and katsu sauce

Non-vegetarian, contains cashew

Basil, garlic, chili, onions. If choosing chicken, we only have white meat chicken, aka chicken breast. Add a fried egg for the full kra pow experience! Non-vegetarian

Served with rice!

Back again for a limited time, AKA: Kra pao moo grob is one of those Thai dishes that slap you in the face with big flavors. This simple dish is sweet, spicy and salty giving it that classic Thai profile. Steamed jasmine rice is included cause just eating this dish without rice is DIABOLICAL! I see you Tom, you wild MF!

Eat more fiber? We got you! Our metabolism-boosting, antioxidant-loaded gai lan with garlic. The vibrant green Chinese broccoli is expertly blanched and then flash-tossed in the wok with whole-clove, crispy garlic for maximum nutritional retention. This is a flavorful way to get your greens, fiber, and heart-healthy garlic. Perfect for a clean, light energy boost. Served with rice

Non-vegetarian

Non-vegetarian

Back again for a limited time!

32oz. Tom yum is a clear, spicy and sour soup, kaffir lime leaves, lemongrass, red onion, mushroom, cilantro, and lime. Not spicy option (not recommended) will default to an herb only broth and may alter the taste but good for if you're feeling under the weather (sick)

32oz. Warm traditional Thai soup made with Thai chili paste, lemongrass, kaffir lime, bird's eye chili, cilantro, mushroom, red onions. Not Spicy option (not recommended) will default to an Herb Only broth and may alter the taste but good for if you're feeling under the weather!

16oz. Heavily requested by locals, yes we're always open to suggestions if we can make it. A classic Chinese soup made with eggs, chicken broth, and scallions. It's light, flavorful, and perfect for a quick and healthy meal. Non-vegetarian

16oz. Miso soup is a savory soup made of dashi broth and miso paste, served with soft tofu and green onions

Khao tom is a traditional Thai breakfast soup made with soft-cooked jasmine rice simmered in a light, savory broth

16oz. A side of jasmine steamed rice. (good for when you're hungry and want two thousand of something)

Steamed sticky rice is a staple in many Asian cuisines, known for its chewy texture and ability to be shaped into various forms. Great with curry, Thai salads, and savory meat dishes. THIS IS NOT a dessert, but it can be....we don't judge :D

A mix of our daily veggies (vegetables will vary based on local availability and season). Most likely will be carrots, cabbage, broccoli, green beans, and zucchini. Dairy-free

Nam prik pao (น้ำพริกเผา) is an authentic, sweet, savory, and smoky Thai roasted chili paste. Great with just rice, on top of eggs, on toasted bread, etc! limited supply!

2 oz. Our sweet and sour plum sauce is homemade using real plums!

2 oz. This is the creamy coconut milk sauce we use with our mango sticky rice. Great with other desserts as well! Made with rich Thai coconut milk, sugar, and sea salt

2 oz. Alright, let's talk chili paste. Forget bland, forget boring – chili paste is your gateway to a flavor explosion! Put it on your fried rice! Put it on your pad see ew. don't put it on your pad Thai though you crazy!

2 oz. Please be cautious with your fish sauce consumption. Just one tablespoon contains 1, 413 mg of sodium, while the World Health Organization recommends a daily limit of 2, 000 mg. Additionally, fish sauce contains dimethyl nitrate, which can metabolize into dimethyl nitrosamine, a known carcinogen, in the body. But damn Fish sauce is so good tho! Haha so good it hurts, just don't eat so much..

2 oz. Vinegar: can help lower blood glucose levels!

2 oz. This is the stuff we put on top of your garlic fried rice but is also great with anything. well maybe not with Thai Tea. But we don't judge!

2 oz. Taking a shot of vinegar before the meal can help lower your glucose spike! There is tons of research on this just search vinegar and diabetes!

2 oz

This dessert is vegan. Khao tom mud is a dessert/sweet snack made from sticky rice, coconut milk and taro. This is a really great snack to take on trips with you! You can refrigerate them for up to 3 days and pop them in the microwave, with the leaf closed, for about 30 seconds on each side. (Please don't eat the banana leaves? hmmm they are edible though...according to google...)

Choice of canned Coke, Diet-style Coke Zero, or Sprite

Our Thai tea is less sweet and a bit stronger than other Thai restaurants because we add a bit of black/red tea. The milk we use is horizon brand, organic half/half. Drink size is 24oz (large size drink at most boba shops)

Try our Thai tea with our sweet sea salt coconut cream! 20 oz, our new cups are 24 oz! so free 4 oz yay! (This drink is 100% vegan)

24 oz. When life gives us lemons...

Bottle